Upper Yarra Valley Pinot Gris from the dark red/brown volcanic soils of the Gunnabee Vineyard near The Patch in the Dandenong Ranges.

VOLUME = 1572 x 750mL bottles.

100% whole bunch wild ferment.

Stomped a couple of times.

14 days on skins, then pressed to old puncheons where it goes through full malolactic fermentation prior to 4 months ageing at cool temps.

No adds apart from a bit of sulphur at bottling.

No fining or filtration.

11.0% Alc/Vol

Fresh herbs, spice and smokiness. Amaro, Toffee apple, figs and red berry flavours. Juicy and bright with a tight savoury tannin and a slight orange peel finish.